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Welcome To Le Otto Campane
Le Otto Campane is a charming Italian restaurant located in the heart of Newbury, offering a warm and inviting atmosphere perfect for an enjoyable dining experience. With a focus on high-quality, fresh ingredients, their menu features delicious dishes like venison rigatoni and the generous antipasti platter. The attentive staff ensures that every detail, from wine service to meal customization, is handled with care, creating a memorable experience. Visitors rave about the excellent portion sizes and the fantastic value for money. Whether you dine indoors or savor your meal al fresco, Le Otto Campane promises a delightful culinary journey that will leave you eager to return.
Today's Suggestions
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About
Le Otto Campane
Welcome to Le Otto Campane, an exquisite gem nestled in the heart of Newbury, UK. Located at 1-2 Eight Bells Arcade, this charming restaurant has garnered rave reviews for its authentic Italian cuisine and welcoming atmosphere. With a phone number you can easily connect to at +44 1635 947222, it is the perfect place to indulge your culinary cravings.
Transform your dining experience as you step into Le Otto Campane, where a cozy yet elegant interior sets the tone for memorable meals. Many patrons, like Richard Byrne, have praised the lovely ambiance, noting its intimate size that fosters a warm, inviting atmosphere. The professionalism of the staff, who take care of every detail—right down to pouring your wine—adds to the overall fantastic experience.
The menu at Le Otto Campane is a delightful exploration of fresh Italian flavors. Customers rave about the quality of the food; Sophia's experience exemplifies this with her mention of the “gorgeous fresh Italian cuisine” that includes standout dishes like venison rigatoni and quattro staggioni. George-Oliver Matthews shares similar sentiments, recalling lunch at the restaurant where he enjoyed some of the best Italian food in a friendly environment. The friendly nature of the staff and their willingness to accommodate special requests, such as custom bruschetta, showcases the restaurant's commitment to satisfaction.
Indulge in generous portions that ensure you leave satisfied. Deanna Few noted her enjoyment of the ravioli of the day, complimented by attentive service. Meanwhile, Ryan Steinert highlighted the restaurant's phenomenal approach to fresh, homemade ingredients, from scrumptious specials to divine desserts. The buzz surrounding the tiramisu has piqued the interest of many, encouraging first-timers to return for another taste.
Le Otto Campane isn’t just about eating; it’s about an experience that lingers long after the last bite. With excellent value for money, especially for the quality served, it stands out as a must-visit destination for Italian food enthusiasts. Highly recommended by customers, you’re guaranteed an unforgettable meal in a relaxed, casual setting that tells you you’ve arrived somewhere special. Experience the culinary artistry of Le Otto Campane and create lasting memories with every visit.
People talk
Our Guestbook
“ Best Italian restaurant around, lovely interior, not too large so nice and cosy atmosphere. The service was friendly and professional, all those little things like pouring your wine were properly done. Good menu with a specials board as well. The food quality was excellent, good portion sizes. Normal prices for everything, hence seemed very good value for money considering what was served. Highly recommended, you definitely will not be disappointed. ”
“ Gorgeous fresh Italian cuisine, amazing service, friendly staff and lovely to sit outdoors and enjoy the sunshine! My husband enjoy the special - venison rigatoni and I the quattro staggioni. The antipasti per due was generous and very delicious. Will be back! ”
“ We went for lunch and had some of the best Italian food we have ever had in a relaxed friendly environment. The service was incredible and the food was both generous in portion as well as being of a high quality. We wanted some bruschetta which wasn’t on the menu but because it was quiet they took the time to make some for us which blew us away both in service but also taste. Would love to go back one day for a refined evening dinner. ”
“ Wanted to try a new Italian, saw their reviews on google and thought we’d give it a try. Thoroughly pleased we chose this restaurant, the best Italian I have ever been to! We came for lunch and it was a quiet (the weather wasn’t the best) but tranquil atmosphere. Our server was friendly and attentive, and recommended the ravioli of the day which we tried amongst more pasta and garlic bread. We will be visiting again shortly to try the tiramisu as we were so full we didn’t have room for more. Would 100% recommend, what a wonderful restaurant! ”
“ Absolutely phenomenal all around. Specific, scrumptious specials, fresh ingredients; homemade deserts. One of the best meals we have had in a long time. Great atmosphere, wonderful flavors and top notch service. As many others have said, you will not be dissapointed!! ”
“ We had a very small wedding on the 21st March and decided that we’d like to have a meal afterwards at an Italian restaurant to celebrate! It was important to us that it was authentic Italian as my husband is 1/2 Italian, and we were amazed to say the least!! From the moment we enquired and went to visit a few months prior, we had a great feeling and knew we had chosen the right restaurant for our special day. Bez made us feel welcome and was genuinely happy to hear about our wedding plans. The service on the day was amazing and the food was delicious. We would highly recommend booking this restaurant for your special occasion! ”
“ Bez gave the best service to our little family this afternoon. We have ordered Garlic bread, Seafood Pasta & Seafood risotto for lunch. They were amazing, full of flavour and there were generous amount of seafood in both dishes. We and our baby boy had a wonderful time in the restaurant , will definitely come back for another meal! ”
“ Excellent classic Italian. The pizzas were very good. Be careful and ask about the price of the special as the swordfish, although excellent and generous portion, was expensive compared to other mains. ”